It all started about 14 years ago when I was simply tired of bad barbecue. I just knew I could do better than the other guys. I started working on my own 11 ingredient dry rub, smoking techniques and great tasting sauce. After a few years of cooking for family and friends, I loved it so much that Bold BBQ was launched in 2011! Accompanied by my great custom smoker, I feel that I have perfected Texas-style BBQ meats….along with all the fixins’, of course! I take great pride in my cooking and hope you will share in my passion for the best BBQ!  WebsiteFacebook

BBQ Sandwich
BBQ Plate
Loaded Baked Potato
Smoked Meat Nachos
Sweet Tea